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Wine Description
The Story
Pesquera Tinto Reserva is made from 100% Tempranillo grapes, aged in American oak barrels for 24 months and then a further 12 months in the bottle.
Pesquera wines are always made from the whole fruit, after destemming. Temperature controlled fermentation lasts two to three weeks. Afterwards, and without clarifying, the grape pulp is directly transferred to an astute and subtle combination of French and American oak barrels that have been su...
Wine Information
ALCOHOL CONTENT: 1 4% vol.
VARIETY: 100% Tempranillo
LABEL: Tinto Pesquera Reserva
TASTING
APPEARANCE: Intense purple with a ruby edge, clear and bright.
NOSE: Complex nose with notes of blueberry jam, white pepper, cinnamon and hints of dried nuts and toasted bread.
PALATE: Well-balanced, very elegant, fine and silky. Full-bodied and creamy with a persistent finish of ripe black fruit, liquorice and menthol.
SERVING TEMPE...
Vintage 2019
Excellent Vintage in Rioja – the ratification of the qualification as 'EXCELLENT' of the 2019 vintage, a milestone that had not occurred since 2011!
After a vegetative cycle with optimum ripening of the grapes, in recent months extraordinary results have been observed in the evaluation of the fermentation tanks, from which the Council's technicians have collected more than 4,500 samples, which have subsequently been tasted by a panel of 150...