x
  • Country ranking ?

    392
  • Producer ranking ?

    2
  • Decanting time

    2h
  • When to drink

    2020-2035

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Written Notes

13.5% alc., 350 cases, $50. Wine named for Broadley Vineyards co-founder Claudia Broadley. Pommard and Wädenswil clones. 70% whole cluster. Wild yeast fermentation in two 3-ton open-top oak fermenters for 14 to 21 days. Starting with pump overs and then two punch downs per day. Aged 14-18 months in French oak barrels, 40% new. · Moderately dark garnet color in the glass. Lovely aromas of fresh dark fruits and spice although a bit tight. Delicious essence of blue and black fruit mix with a hint of dark chocolate. Firm but mature tannins conceal the fruit at this early stage. The velveteen texture and grand finish leave a memorable impression. Great potential. Score: 93-94

  • 94p
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Information

Origin

Willamette Valley, Oregon

Other wines from this producer

Jessica Willamette Valley Pinot Noir

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