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  • Country ranking ?

    1 303
  • Producer ranking ?

    20
  • Decanting time

    1h30min
  • When to drink

    Now
  • Food Pairing

    Beef

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The Story

This great château is located on the plateau of Pomerol next to its famous neighbours Château LAFLEUR and Château PETRUS. It was acquired by Ets. Jean- Pierre MOUEIX in 1953.
Today the estate is composed 90% of Merlot with an average vine age of 30 years and 10% of Cabernet Franc with an average vine age of 50 years.  Christian Moueix' obsessive work in the vineyard focuses on sap flow and the treatment of each vine individually.  In the cell...

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Wine Information

When the 1950s rolled around, vineyards and their production equipment were still in poor condition. The economy was faltering and ageing grapevines were decreasing vineyard productivity. Considerably higher prices were paid on the world market for top wines from Mosel and Rheingau as well as Burgundy, thus giving an idea as to the esteem in which Bordeaux wines were held. The demand for Bordeauxs had bottomed out. The greatest demand for the...

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Vintage 1950

Looking more closely at the decade, attention should also be drawn to the 1950 Bordeaux vintage, which offered more quantity than quality - with a few exceptions. Due to the relatively rainy summer, expectations for the year were not very high, but the change in weather at the end of the year made it a good year, and even excellent in some areas. The wines did not have the full and balanced character of the previous year. They were rather note...

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Tasting note

ending

Medium, Extensive and Lingering

taste

Balanced, Well-Integrated, Developing, Round and Toasty

Verdict

Well-rounded and Full-bodied

Written Notes

A 1950 La Fleur Petrus was Bordeaux at first smell, with a great balance of chocolate, caramel and coffee. It had dark Bordeaux fruits and nice acidity. This Pomerol still had lots to give and was a solid wine from this cult vintage (93).
  • 93p
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Information

Origin

Pomerol, Bordeaux
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