x
  • Country ranking ?

    394
  • Producer ranking ?

    3
  • Decanting time

    2h
  • When to drink

    2020-2035
  • Food Pairing

    Pork

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Written Notes

14.6% alc., pH 3.36, TA 0.64, $75. Sourced from Gap’s Crown Vineyard. Harvest Brix 25.7º. Dijon clones 548 and 124. Whole cluster pressed, barrel fermented on the lees in small French oak barrels for 17 months, 69% new. · Moderately light golden yellow color in the glass. Soaring aromas of lemon curd, brown butter, ripe pear, toast and roasted nuts. Amazing attack of lemon, pear, white peach, pineapple, spice and creme brȗlée flavors that are bolstered by complimentary oak. There is a hint of fleur de sel. The slightest tannin peaks out and the energetic acidity invigorates the fruit. A serious effort that has the pedal to the metal with the alcohol adding fortitude to the wine. Even better when sampled the following day from a previously opened and re-corked bottle. Score: 94

  • 94p
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Information

Origin

Sonoma Valley, Sonoma Valley
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