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  • Country ranking ?

    73
  • Producer ranking ?

    25
  • Decanting time

    1h
  • When to drink

    now to 2030
  • Food Pairing

    Asparagus with balsamic vinaigrette

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Cloudy Bay releases its 2018 Sauvignon Blanc, a vibrant and mouthwatering wine with notes of citrus, kaffir lime, passionfruit and white stone fruit. The Cloudy Bay Sauvignon Blanc vineyards are located in the heart of the Wairau Valley in Marlborough, centered around the Cloudy Bay winery itself.

The 2018 growing season began in fine style, with settled conditions and no frost, leading to an early budburst and successful flowering. Warm an...

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The Story

The iconic wine behind the Cloudy Bay tale

Established in 1985, Cloudy Bay was one of the first five wine makers to venture into Marlborough. At the time, it was almost an unimaginable place to set-up a vineyard. But Cloudy Bay’s founder - David Hohnen - was convinced of its potential to produce great wine and invested in the best land of the region. Since then, Marlborough has risen to become New Zealand’s leading wine region, as well as o...

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Wine Information

For its 34th vintage, Cloudy Bay Sauvignon Blanc reaffirms its outstanding quality.

Cloudy Bay has built a reputation for refined, elegant Sauvignon Blanc and the 2018 vintage is no exception thanks to the stable weather during the harvest. Warm and dry conditions through December and cooler weather from January onwards allowed for more steady ripening.
 

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Latest Pro-tasting notes

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Written Notes

Cloudy Bay Sauvignon Blanc 2018 / Pale gold, with glints of green.The tropical aromas in this vintage are reminiscent of passionfruit, Thai lime and apple blossom, with complementary hints of bright citrus.Concentrated and vibrant flavours of juicy stone fruits are underpinned by subtle tropical notes, a fine minerality and the acidity of Meyer lemon.

Periods of rain in the latter half of the growing season raised concerns about the 2018 harvest. However, diligent management in the vineyards ensured that, while yields were low, the grapes developed ripe flavours and ideal concentration and acidity. Matured in a mix of stainless steel, French oak and large-format vats, this vintage is characterised by its vibrancy.

 

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Information

Origin

Blenheim, Marlborough

Inside Information

In another tricky vintage, the team at Cloudy Bay has turned out one of their best recent efforts. The 2018 Sauvignon Blanc boasts notes of gooseberries and pineapple up front, and shows lovely harmony and roundness on the palate. It's medium-bodied and easy to drink, with hints of nectarine and pink grapefruit joining in on the creamy-textured palate and long, silky finish.

Score: 92 Joe Czerwinski, Wine Advocate, March 2019
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