The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Origin: Central Valley
Climate: Cold due to latitude with temperatures rarely higher than 29 ºC
Wine Information
Alcohol: 13,7 %vol
Residual Sugar: 6,7 g/l
pH: 3,21
Total acidity: 7,2 g/l
Harvest: Hand Picked. From April 11th to17th, 2014
