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  • Country ranking ?

    185
  • Producer ranking ?

    2
  • Decanting time

    4h
  • When to drink

    2020-2035
  • Food Pairing

    Pizza &Pasta

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The Story

Amarone differs from Valpolicella for two simple reasons. The first concerns the duration of the drying process, which in the case of Amarone can be prolonged to three months instead of one and a half months.

 

The second instead refers to the age of the vines.  Our company’s philosophy considers that, in order to produce Amarone, only the grapes that are harvested from vines which are older than ten years can be used.  The younger vines...

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Written Notes

Located in the Val D’Illasi in the Veneto, the Dal Forno family have been making wine since 1983 and their estate spans 65 acres of vines. Made from a traditional blend of Corvina, Rondinella, Croatina and Oseleta.

  • 95p
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Information

Origin

Verona, Veneto
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