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Valpolicella Superiore 2008

Dal Forno Romano, Veneto, Italy

Dal Forno Romano
Veneto Italy
  • Taste
  • Moment

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Pizza &Pasta

The Story

Valpolicella, as we conceive it to be, is a wine which can be defined from a multitude of related wines by the particular methodology we use to produce it. In fact, we faithfully follow the same qualitative and procedural criteria that we use for Amarone. It is enough to just think that, since the 2002 vintage, all grapes that go into the making of Valpolicella are subjected to a light but advantageous drying process which lasts around one and...

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Information

Origin

Verona, Veneto
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