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Wine Information
Composition
• Grape variety Pinot Noir 60 % and Chardonnay 40 % *
First pressing juices from key vineyards only with also « cœur de cuvée » pressing juices.
• Origin Pinot Noir from Côte des Bar and Chardonnay from Côte des Blancs and Montgueux.
• Reserve wines Minimum 35%* of reserve wines aged in large oak casks.
Vinification
• Fermentation Alcoholic fermentation in stainless-steel vats followed by partial malolactic fermentati...
