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  • Country ranking ?

    938
  • Producer ranking ?

    6
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Jean-Marie burst on the Burgundian scene by wisely combining the traditions of his father and uncle (using, for example, vines of a minimum 30 years of age for the estate bottlings), his experience gained while working with Henri Jayer and the Domaine Drouhin (in Oregon), and his own clear sense of style. Ever since his ascension, the wines of Domaine Fourrier have garnered critical acclaim. He now works the domaine with the assistance of his ...

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Vintage 2012

2012 was beset by unusual weather that didn’t spare the vines! A mild winter, spring-like March, cool spring with frosts, summer-like May, cooler, wetter June, a variable summer with heatwaves, hail and storms… Because of the cold damp spring, some of the vine flowers didn’t set and form fruit, there was millerandage (where the flowers aren’t fully fertilised and give small berries) and high pressure from mildew and odium. Temperatures went ri...

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Latest Pro-tasting notes

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Written Notes

The 2012 was purple and primary, ‘pretty and beautiful’ per the Somm. It was tasty, and I liked it, but a bit young. The 2011 really impressed, quite drinkable already, and showing that early ’11 approachability. It had some nice zip, however. The 2010 was the best of the flight and a superb wine. It had so much acidity and length. It got a, ‘Great!!!’ It was also my highest rated wine of the night. The 2009, on the other hand, was a bit disappointing. It had the least fire in its soul, and it was heavy and a bit cloying. Its flavors were also a touch dirty.

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Information

Origin

Beaune, Burgundy

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