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Wine Description
The Story
This plot, which is very rich in limestone, existed before ‘Chambertin’ existed. In 640, the Duke Amalgaire gave lands to the Abbey of Bèze and the monks cleared a forest to plant vines. In the seventeenth century the yield was estimated at 25 hl/ha: two times less than that of the vines on the plain.
The renown and the quality of the wines from Clos de Bèze was such, that in the eighteenth century, they were 20 times more expensive than a c...
