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  • Country ranking ?

    1 081
  • Producer ranking ?

    27
  • Decanting time

    1h
  • When to drink

    Now

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Vintage 1979

Burgundy: Spring started rather cold, but in May, warmer weather arrived to get flowering off to a good start. Normal, warm summer conditions followed, with the exception of a severe local storm in June which minimized crop sizes in Vosne-Romanée and Chambolle-Musigny. The harvest began at the end of September. The fine, elegant wines were just a little sweeter than the '78s; The Côte de Beaune did particularly well.

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Written Notes

A summary paragraph would go a little bit like this.  The ’79 had a milky goodness along with lots of zippy, citrusy fun.  The ’85 disappointed given its reputation, but it had lots of strawberry and earthiness to go with its roundness.  The 1980 was delicious and minty, with its acidity lifting the wine to new heights along with its menthol, red cherry and oil.  This was a superb wine with lots of rust and spine.  The Dujac announced itself on the scene admirably.  The 1985 was rich and saucy with autumnal action and an enticing herbal goodness.  It was fully mature but so good with a lot of how now brown cow action.  The ’90 Ponsot was meaty and yeasty with nice concentration in a softer way, while the ’90 Dujac was not as great as I wanted it to be but still solid.  The ’91 Ponsot took it up a notch, noticeably better than the 1990s, decadent but still elegant with its fruit.  After having a blockbuster ’88 VV within the last year, I ‘just couldn’t do it,’ I wrote, meaning I was hitting my limit.  This wine usually scores near the top of the food chain, but perhaps I was done with ‘young’ wines at this point.  It was wine #42 after all.

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Information

Origin

Beaune, Burgundy

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