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Wine Information
Classification: Grand Cru Red
Yield: 30 hl/ha (1.58 tons per acre) = 3 270 bottles, 120 Magnums, 330 Halves
Lot number: 2002C
Production Surface: 0,9 hectare / 2,22 acres
1st vintage produced: 1982
1st estate bottling: 1982
Age of the vines: 12 years old
Grape and density: Pinot Noir - 12 000 plants/hectare (4 850 plants per acre)
Geology: Appellation located on the Oligocene filling, composed of conglomerates, limestone
and c...
Vintage 1990
1990 VINTAGE in Burgundy
This is probably the vintage of reference for many people in Burgundy. Exceptional climatic conditions allowed an abundant crop to mature perfectly and yield some most sensational wines in both red and white. The white wines have maintained their elegant aromas and freshness which has made them even more appealing, whilst the reds are concentrated and well built with tannins which remain firm but smooth. To be enjoy...
