The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
News
"An extraordinary Vintage Port, the powerful, exotic, multidimensional 1970 boasts a dark plum color with light amber at the rim. An intoxicatingly fragrant perfume of incense, liquorice, caramel, black and red fruits, and notions of saddle leather soars from the glass of its unctuously textured, full-bodied, velvety offering. This magnificent Port is finally hitting full maturity, where it should rest for another 20+years."
ROBERT PARKER 9...
Wine Description
The Story
Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house's Vintage Ports, to the enthusiast and connoisseur.
Vintage Ports represent the finest pro...
Wine Information
Winter rainfall from October to March was 40cm which was slightly above average. A very dry Spring followed by rain in May and June. From July through to October almost no rain fell and the vintage was made under ideal conditions.
Picking started on the 21st September and bunches were in perfect condition and completely free from disease. Sunny days and cool nights resulted in musts with tremendous depth of colour that took a lot of work. Y...
Vintage 1970
Port Vintage Report: An exceptional quality Vintage, with great fruit and tannin harmony, ensuring longevity. Almost all producers declared production. A lot of rain in January and February, followed by a cold and dry March. The weather started to become hot in April, favouring good blooming and grape maturity. Rain in August and at the beginning of September, but the harvest was made under dry and very hot weather, with the temperature reachi...