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  • Country ranking ?

    308
  • Producer ranking ?

    10
  • Decanting time

    -
  • When to drink

    Now
  • Food Pairing

    Tuna pastrami, smoked salmon & rillette de veau

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The Story

Rosè is a little more sweet and broad, as a drop turns into our secret. And what happens if we put some drops of a vintage Barolo? A liqueur of goodie of 1967 Barolo softens and warms our Alta Langa Contessa Rosa Rosè.

COMPOSITION OF THE CUVÉE: 100% Pinot Nero

PRODUCTION METHOD: Most of the grapes are harvested into crates with a capacity of about 20 kg and then poured directly into the press, where they are delicately and softly crushed...

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Information

Origin

Serralunga d'Alba, Piedmont

Grapes

100% Pinot Noir

Drinking temperature

7-9C

Other wines from this producer

Barbaresco

Barbera d'Alba

Barolo

Barolo Centosessanta Anni Riserva

Barolo Monforte d'Alba

Barolo Riserva

Barolo Serralunga d'Alba

Barolo Vigna La Rosa

Barolo Vigna La Villa

Briccotondo Barbera

Coste Rubin Barbaresco

Ebbio Langhe Nebbiolo

Eremo Langhe Rosso

Gavi di Gavi

Langhe Nebbiolo

Marin

Moncucco Moscato d'Asti

Pradalupo Roero Arneis

Vigna Gatinera Brut Alta Langa

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