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  • Country ranking ?

    354
  • Producer ranking ?

    15
  • Decanting time

    30min
  • When to drink

    now to 2030
  • Food Pairing

    Cream of Turnip and Celeriac Soup

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The Story

Howard Park’s award winning Chardonnay is handcrafted from grapes sourced from two vineyards, our Mount Barrow vineyard in Mount Barker and our Allingham vineyard in Margaret River.
Mount Barrow is dedicated to growing Chardonnay for still and sparkling wine. The unique attributes of this site include an elevation of 380M and a panorama of vineyard aspects from north to south facing. It is planted to the Chardonnay clones of Dijon origin.
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Wine Information

Crystalline bright with a lemon skin colour. Laced with aromas of honeysuckle and citrus blossom, peach skin, pear essence, vanilla and nougat. The palate is rich in summer and citrus fruits, yet restrained by a chalky/mineral thread that provides texture and drive. Subtle support from fine grain French oak adds further complexity. A bright lemon acidity gives length and finish to the wine.

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Latest Pro-tasting notes

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Information

Origin

Margaret River, Western Australia

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