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Wine Information
A connoisseur’s champagne. Minimal dosage in JACQUART’s Cuvée Extra Brut allows the purity of the fruit and aromas to come to the fore.
THE FACTS
With less than 4g/l of sugar, Extra Brut demands the highest skill in blending, vinification and ageing. The cuvée contains a high percentage of Chardonnay (40%-45%), as well as Pinot Noir (35%-45%) and Pinot Meunier (15%-20%). Five years cellar-ageing results in a fine balance between freshness ...
