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  • Country ranking ?

    247
  • Producer ranking ?

    4
  • Decanting time

    4h
  • When to drink

    2020-2035

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Vintage 2006

Rain, rain go away

The 2006 harvest finished in early November and will go down as a “grower’s year” as Napa Valley faced a variety of challenges from New Year flooding to spring’s continued wet weather that delayed budbreak. By early June, the sun came out and vines began to bloom and set fruit. In mid-July a record-setting 10-day heat wave struck, but canopies had not yet been thinned and young clusters were shaded from the hot sun. Augus...

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Latest Pro-tasting notes

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Written Notes

Normally the most impressive bottling from Lokoya is the one from Mount Veeder, and in this vintage there’s no change from that “rule”. When I poured it, it was a bit closed, still almost opaque and densely concentration, but I felt it didn’t show all its glory and power. Therefore I let the wine sit in the decanter for almost two hours before I started to taste and judge the wine properly. Even if there was a slight spiciness from the oak, it was extremely well integrated in the dense fruit, a detail that reveals the skill of the winemaker. Of the three 2006s of Lokoya, this is the most concentrated, but also the most impressive – not for its power, but for its overall fantastic balance. The fruit flavors are best described as cassis (with just a hint of aromatic greenness) and sour dark cherries, especially after several hours in the decanter. For sure there’s a lot of concentration here, still the minerality breaks through the fruit and adds a great complexity. Then there’s also a very fine tuned of chocolate (from the oak), but I wouldn’t call it oaky. As for the other Lokoya wines, I kept the bottle for one, and even two days, just to see how well it kept. Again, that’s a very good sign!

  • 97p
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Origin

Napa, California
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