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Campo ai Sassi Rosso di Montalcino 2010

Marchesi de' Frescobaldi, Tuscany, Italy

Marchesi de' Frescobaldi
Tuscany Italy
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Wine Information

VARIETY:
Sangiovese 100%

YIELD/HECTARE:
45 Hl/Ha (2.63 Tons/Acres)

HARVEST PERIOD:
End of September, beginning of October

VINEYARD PRACTICES:
Mostly manual, partly mechanical

FERMENTATION VATS:
Stainless steel

FERMENTATION TEMPERATURE:
30C° (86° Fahrenheit)

ALCOHOL BY VOLUME:
14,5%

LENGTH OF FERMENTATION:
12 days

LENGTH OF MACERATION ON THE SKINS:
15 days

MALOLACTIC FERMENTATION:
Immediately following alcoh...

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Information

Origin

Florence, Tuscany

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