The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Description
The Story
Varietal(s): 100% Syrah
Wine of Origin: Swartland
Winemaking: Grapes were first chilled in our cold room then the whole bunches were put into open-top 500L French oak barrels and foot stomped to release some juice. Minimal SO2 was added and, as with all our wines, no further additions were made. After about 4 days, fermentation began with indigenous yeasts and lasted about 10 days. A further four weeks of skin contact was given after whi...
Wine Information
Production: 2,832 bottles / 236 cases & 190 Magnums
Alcohol: 14%
Residual Sugar: 2.9 g/l
Total Acidity: 5.4 g/l
pH: 3.69
Vineyard Details: Grapes for our 2015 GRANITE Syrah were sourced from a single parcel of sustainably farmed 21 year old dry land, bush vines grown in the decomposed Granite of the Paardeberg. This is the parcel of Syrah that gives the best expression of the Paardeberg’s terroir–freshness and perfume.
Date(s...