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  • Country ranking ?

    68
  • Producer ranking ?

    3
  • Decanting time

    1.5h
  • When to drink

    Now-2030
  • Food Pairing

    Grilled venison fillet with blackberry sauce

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The Story

Varietal: Syrah 100%

 

Wine of Origin: Swartland

Source of Grapes: From seven sustainably farmed vineyard parcels in different parts of the Swartland: four parcels planted in the stony Shale and Schist based soils of the Kasteelberg; two parcels of dry-land, bush vines grown in the decomposed Granite of the Paardeberg; and one on the rolling, iron-rich soils west of Malmesbury. Vines are aged between 19 and 26 years.

Winemaking: Ea...

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Wine Information

Production: 29,160 bottles / 2,430 cases plus 300 magnums

Alcohol: 14.00%

Total Extract: 30.8

Residual sugar: 2.3 g/l

Total acidity: 5.1 g/l

Volatile acidity: 0.62

Total SO2: 103

Free SO2: 33

pH: 3.86

Date(s) Harvested: Grapes were harvested between the 26th January and 15th February 2014.

Yields: Between 4 to 6 tons/ha = 24 to 33 HL/ha

Bottling Date: 15th November 2015

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Latest Pro-tasting notes

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Information

Origin

Franschhoek, Swartland

Grapes

100% Shiraz

Drinking temperature

17-18C
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