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Wine Description
The Story
Fruit is sourced from 120 year old dry grown Shiraz vines from Martin & Joan Smith’s vineyard in the Polish Hill River. Grey loam acid soils over sandstone and slate make up the profile with much of the top soil littered with rock, hinting at just how tough the vines need to be to sustain growth and produce quality fruit - not to mention the work of the vigneron to ensure overall balance. Despite growing these vines organically since their pla...
Wine Information
Handmade in 2 and 4 tonne fermenters, the fruit is de-stemmed and fermented using natural yeast. Hand plunged up to 4 times daily to control temperature and maximise flavour and tannin extraction. Left on skins post fermentation for 15 days, then lightly pressed and transferred to French Oak barriques for 30 months.
Only 630 x 6 packs produced.
TECHNICAL DETAILS
pH 3.42 TA 6.8 g\L ALC 15.1%
WINEMAKERS
Nick Walker, David O'Leary
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