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  • Country ranking ?

    1 466
  • Producer ranking ?

    37
  • Decanting time

    15min
  • When to drink

    now to 2025
  • Food Pairing

    Salmon with a mild butter sauce

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The Story

Piper-Heidsieck launched its new cuvée Essentiel in the UK in September 2017. 

Essential uses the same base wines as the Non-Vintage brut, with the intention of reinforcing the characteristics of the house style. The wine will be aged an extra 12–18 months and has a lower dosage of 5g/l, compared to 9–10g/l for the NV Brut.

This lower dosage makes for a more food-friendly cuvée that maintains the principles of the Champagne house in a mo...

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Tasting note

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Written Notes

The base for this 'extra brut' blend is 2012 vintage with 18% reserve wines from 3-5 years. Disgorged in July 2018 with dosage of 6 g/L.

Light, straw yellow colour. Fresh fruity nose with ripe stonefruits and perfumey floral tones. Gently tosty tones with touch of butterscotch and hazelnuts. Dry and crisp palate sith vivid and fruity mid-palate. Some bitter tones in the end with mineral crayfish shelf flavours. Drink now and serve at 6-7C as an aperitif and fresh seafood and cold smoked fish. JL 89p (10/2019)

  • 89p
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Information

Origin

Reims, Champagne

Other wines from this producer

Brut Florens Louis

Brut Rosé

Cuvée Brut

Cuvée Florens-Louis

Cuvée Sublime

Essentiel Blanc de Blancs Brut

Essentiel Blanc de Blancs extra brut

Essentiel Cuvée Réservée Brut

Heidsieck Monopole Blue Top Brut

Hors-Série

Piper-Heidsieck Brut Sauvage

Rare

Rare Rose

Rosé Sauvage

Vintage

Inside Information

Piper-Heidsieck Essentiel Cuvée Réservée Extra Brut: an A-lister champagne at an affordable price, a subtle blend of slowly matured and young wines, aged in the Piper-Heidsieck cellars for four years, proudly displaying its provanance and spirit of craftmanship on the bottle for those who like to be in the know and in the Now. 


Recently awarded a Platinum Medal and Best Non-Vintage Champagne at the Decanter World Wine Awards 2017.

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