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Wine Description
The Story
Winemaking Notes / The wine was barrel fermented and aged in specially made French oak Burgundy for 11 months, 50% new. There was no malolactic fermentation, so this wine retains its bright natural acidity and as a result will age for many years.
Comments
This is a very special Chardonnay vintage that may rival the best I have worked with such as the 1987, 1990, 1992, 1997, 2007.
Vintage 2010
NAPA VALLEY Vintage Report 2010
In the cellar, winemakers delighted, undeterred by challenges of Mother Nature
In some years winegrowers must feel like baseball players in the batting cage swinging at whatever Mother Nature throws their way, and for vintage 2010 in California's renowned Napa Valley this was the case. Rainfall returned after three dry years, pushed bud break, flowering and fruit-set back by at least two weeks at the front...