The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.
Wine Information
Les Olivets VINIFICATION AND MATURATION :
There is rigorous selection of the grapes during the vendage, and vinification with controlled fermentation temperature in the vats. Tannins are more and more extracted over a period of 20 days, using daily ‘remontage’ (draining some wine out of the bottom of the fermentation vat and pumping it up to the top) and ‘delestage’ (pumping the juice out of the fermentation vat, keeping it in another vat f...