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COUPE OR FLUTE
The champagne coupe, or saucer, is shallow and rounded with a flared lip and a short stem, rather like a water lily whereas the flute is slim, narrow and very tall, like a tulip. With its large surface area in contact with the air, champagne in a coupe quickly loses its effervescence. These glasses were highly prized a hundred years ago, when it was popular to drink Ruinart flat.
The narrow opening of the flute preserves t...
Wine Description
The Story
« R » de Ruinart is the epitome of freshness and balance with generous proportions of Chardonnay (40%), Pinot Noir (50 to 55%), and Pinot Meunier (5 to 10%.) Visually, its radiance is crystalline with a shimmering yellow colour and golden hues. The nose is delicate and fruity displaying dominant aromas of fresh white pear and dry fruits such as hazelnuts and almonds, followed by white flower notes, Viennese pastry and buttered brioche.
The ...
