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Wine Description
The Story
This red wine is made using an ancient winemaking technique called “ripasso”. This consists in introducing a part of Valpolicella, produced the preceding autumn, onto Amarone wine marc after these have been decanted in March. The grapes used to produce this wine come from vineyards located on the Moraine Hills in the Valpolicella area.
Strong ruby red. Clear and transparent. Ample and complex. Notes of cherry, raspberry and red currant...
