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Filius Cabernet Sauvignon 2021

Vasse Felix Winery, Margaret River, Australia

Vasse Felix Winery
Margaret River Australia
  • 0
    Points
  • The 2 132 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
2 0
  • Taste
  • Moment

  • Country ranking ?

    354

  • Producer ranking ?

    30

  • Decanting time

    -

  • When to drink

    Now

  • Food Pairing

    Lamb

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Vintage 2021

2021 Barossa Valley Vintage Report

Following two particularly dry seasons, many were hoping for Mother Nature to be much kinder, and mostly she was. Winter rainfall in 2020 recorded 148mm, the same as winter 2019, (22% below average). The majority of this rainfall was in the latter half of August, with the rain continuing into September and October. This was ideal timing to replenish soil profiles to field capacity moving into budburst in O...

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Latest Pro-tasting notes

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Written Notes

WINEMAKER'S NOTES The individual batches were destemmed and sent as whole berries to stainless steel rotating fermenters. 100% wild yeast was allowed to ferment all our red batches. After a few days in a gentle soak, fermentation kicks off, with batches pressed once fermentation is complete. Open top and use of aeration during fermentation helps to promote a clean fruit perfume, soften the tannins and bring so much life to the wine. The resulting wines were matured in fine French oak for 11 months prior to blending, with limited racking to help preserve the delicate wild characters captured in this low intervention approach.

A year of peculiar weather where our commitment to organic viticulture was vital to the successful growth of quality, balanced fruit. A cool and wet spring prompted the need for an intense leaf plucking program to mitigate disease risk. December and January luckily were very warm and dry, then canopy management was a priority throughout February and March to combat unusually warm and moist conditions. A rainfall event in early February provided a timely drink for the red varietals, followed by warm weather which was ideal for the Chardonnay to achieve ripeness. A second rainfall incident in early March was followed by sunny and breezy conditions to dry off the fruit for healthy ripening. With our judicious canopy management and a crop of naturally resilient grapes, we are pleased to say that fantastic quality fruit was ripened and harvested.

Bright ruby with a purple tinge. NOSE Really pretty raspberry fragrance, with nori notes, some charred nori, spicy charcuterie and a hit of Hickory sauce. PALATE A light to medium bodied Cabernet. It has a lovely fresh acid line, fine, crisp and sinewy tannins and a soft, elegant core. Unveils flavours of raspberry and berry compote with lovely mushroom and dusty earth, vanilla custard and nutmeg.

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Origin

Wilyabrup, Margaret River
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