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  • Country ranking ?

    291
  • Producer ranking ?

    18
  • Decanting time

    4h
  • When to drink

    2020-2035

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The Story

Three wines are made. La Muse is the Pomerol in the lineup, based on 82-92 percent Merlot depending on the vintage, with the balance of Cabernet Franc and just a dash of Cabernet Sauvignon. La Joie is the Pauillac blend, built on 64-75 percent Cabernet Sauvignon and therefore a bit more structured, whereas the Le Désir is the Saint Emilion in the trio, a lovely wine where Merlot and Cabernet Franc make up around 80-85 percent of the blend, mos...

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Vintage 2004

Early bud break led to one of the earliest harvests in memory

In 2004, bud break occurred earlier than many vintners could remember, and the trend carried forward throughout the growing season. Heat spikes happened in June and at scattered intervals throughout the summer season. Grapes completed veraison early and ripeness with well-developed sugars in all varieties was realized early. Growers held on as acid balance eventually caught up. T...

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Latest Pro-tasting notes

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Tasting note

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Written Notes

(14.3% alcohol): Bright, dark medium ruby. Medicinal black fruits, menthol, rose petal, brown spices, mocha, espresso and molten chocolate on the very ripe nose; some hints of _surmaturité. Boasts a texture like liquid velvet; not particularly sweet but delivers terrific depth of dark raspberry and chocolate flavor and an incredibly glossy texture. As seamless as this wine is, its powerful structure gives a kick to the finish, where broad, serious tannins saturate the entire palate. This very young, sophisticated wine is a beauty, but give it some time in a decanter if you plan to open a bottle anytime soon.

  • 95p

This wine was composed of 86 percent Merlot, seven percent of Cabernet Franc and the rest Cabernet Sauvignon and Malbec. Although the vintage was unusual warm and the fruit is rich and dark scented, there are no overripe flavors at all, well, besides the ripe, almost sweetish blueberry like Merlot flavors that is. Even when I tasted this wine three years ago, it was silky and well balanced, and with some more years of bottle age, the fine minerality is now more present, which of course is a great asset for the overall finesse. Also, a slight note of chocolate (from the oak, I guess) and sous-bois has developed over the years. It’s a great example from a vintage that overall gave ripe, delicious but not always excellent and perfectly balanced wines. I recommend an hour in the decanter before serving it, and a serving temperature of around 18 degrees to enhance the finer and fresher notes in the wine.

  • 95p
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Information

Origin

Healdsburg, California
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