x
  • Country ranking ?

    49
  • Producer ranking ?

    1
  • Decanting time

    2h
  • When to drink

    Now
  • Food Pairing

    Mild Fish

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Latest Pro-tasting notes

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Written Notes

The cellar was now an impressive ’10 for 10,’ as one guest put it. There was one wine to go. Our cellar’s story came full circle with a bottle of 1971 Von Simmern Hattenheimer Nussbrunnen Trockenbeerenauslese. Say that ten times quickly! Thankfully, we didn’t have to, as our mouths were already full of this decadent nectar, which almost looked like a Burgundy at the right angle. But this was no Burgundy. This was a rich, deep wine with loads of coffee, petrol, forest, molasses and oil. There was this Milanese edge to its motor oil, and this was a butterball of a mouthful of sweet wine (96).
  • 96p
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Origin

Rheingau
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