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  • Country ranking ?

    255
  • Producer ranking ?

    4
  • Decanting time

    3h
  • When to drink

    Now-2025
  • Food Pairing

    Grilled venison fillet with haricot verts and bacon

The Tb points given to this wine are the world’s most valid and most up-to-date evaluation of the quality of the wine. Tastingbook points are formed by the Tastingbook algorithm which takes into account the wine ratings of the world's best-known professional wine critics, wine ratings by thousands of tastingbook’s professionals and users, the generally recognised vintage quality and reputation of the vineyard and winery. Wine needs at least five professional ratings to get the Tb score. Tastingbook.com is the world's largest wine information service which is an unbiased, non-commercial and free for everyone.

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The Story

This is the Woodland's special cuvée which is named differently for each vintage.

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Wine Information

The blend is 94% Cabernet Sauvignon, 4% Malbec and 2% Cabernet Franc.

The Vintage 2011 was an excellent warm vintage in Wilyabrup, with plentiful rainfall after flowering and dry warm weather all summer. 2011 ranks with 2007 as one of the warmest and earliest Margaret River harvests, producing very polished and luscious wines. Warmer vintages suit the late ripening Cabernet Sauvignon– particularly the Cabernet planted on our south-facing sl...

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Latest Pro-tasting notes

<10 tasting notes

Tasting note

color

Medium and Ruby red

ending

Long, Lingering and Spicy

flavors

Blackberry, Plum, Floral and Spice

nose

Intense, Complex, Ripe and Refined

taste

Average in Acidity, Balanced, Well-structured, Full-bodied, Round, Fruity, Vivid and Dry

Written Notes

Good looking normal size bottle. Colour is ruby red and medium. On the nose it is intense, open, complex, refined, ripe and round. The taste is round, fruity, vivid, and dry, and average in acidity, full-bodied, with balanced and well-structured structure. On the palate it is layered and has plum, blackberry, spice and floral flavours. The finish is long, lingering and spicy. Perfectly stored bottles are still very worthy and will last well for another 10-15 years and decant at least 2h before tasting.
- (Tasting note created by Tb's AI)
  • 91p
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Information

Origin

Western Australia, Margaret River

Glass time

2h

Drinking temperature

16-17C
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