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Zaca Mesa Syrah 2008

Zaca Mesa, Santa Barbara, United States

Zaca Mesa
Santa Barbara United States
  • 92
    Points
  • The 1 638 best
    of 3 290 954
    wines globally
  • 1 Pros of
    1 recommend
    this wine
6 92
  • Taste
  • Moment

  • Country ranking ?

    443

  • Producer ranking ?

    1

  • Decanting time

    2h

  • When to drink

    2020-2035

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Written Notes

This is the current vintage, and it is of course young, riper and richer than the other I tasted. Since the vintage was short of Viognier, this wine is made exclusively of Syrah, at least almost. Instead of adding Viognier grapes, there was a co fermentation with the skins from Viognier, so I wasn’t too surprised to find a quite floral and spicy note from Viognier. Besides that, the fruit is ripe and dark scented, and the earthy and spicy notes, not very different from what the French calls garrigue, are quite evident. On the palate it is rich and almost full bodied, intense and quite silky, still the tannins are youthful and firm, and there’s also a good but not overly lively acidity. This is a very good wine, a bit riper than most of the vintages I have tasted from Zaca Mesa, but it is very well balanced.
Serving it today, it should be decanted at least 30-45 minutes before serving it. Based on the fine evolution of the older vintages, some more years of bottle age would be a better choice.

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  • 92p
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Origin

Santa Barbara
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