Adami

The world has persons able to hear the whisperings of nature... able to observe the soul of the places where they dwell, to understand them through a respectful interior harmony nurtured in silence....

Historical testimony confirms that, already in the Middle Ages, the hills of the Marca Trevigiana were naturally suited for the production of excellent white wine, sought after for "export to Venice, into Germany and even to the Polish Court"...

The world has magical places able to guide the hands of those who cherish them… to offer the protection of majestic Dolomitic peaks and the caressing light of the midday sun. Their murmurings emerge from limestone clods, shallow and nutrient-poor, resting atop the bedrock lurking just beneath and emerging here and there...

In the band of hills between Conegliano and Valdobbiadene lies the DOCG zone of Prosecco Superiore and Cartizze, c...

Sparkling wine is not born, it becomes. And it is the presa di spuma, or second fermentation, which takes place in stainless steel pressure fermenters, that makes all the difference.

This process allows the natural formation of carbon dioxide, at the pressure required to form a long-lasting bead of delicate, pin-point bubbles; this is what transforms a wine into spumante, or sparkling wine.

The stages of this process take about...

The breath is breeze, the heart is earth, the vine is life... The life that pulses through the veins of the Adami family, stewards of a passion woven of the same threads as dreams defenders of the history of an agrarian world that emanates harmony of an emotion…

Adriano Adami later enlarged the winery and produced his high-quality wines mostly for the local market.

From 1980, it is the third generation, Franco and Armando Adami (bot...