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History

The estate is located in the heart of the Langhe region of Piedmont in the San Rocco Seno d’Elvio township.

Marco and Vittorio Adriano cultivate vines and vinify exclusively with their own grapes to make wines that wholly reflect the terroir. The Adriano family began winemaking at the turn of the last century when Giuseppe, a tenant farmer began to cultivate vines. His son Aldo joined him in the enterprise and together they bought and plant...

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Winemaking

The cellar has rooms divided for each stage of processing:

  • The vinification area contains temperature-controlled stainless steel tanks for fermentation and stockage.
    For fermentation and storage

  • Large casks (from 30 hL to 50 hL) of both French and Slavonian oak are grouped in the area devoted to élevage.

  • Bottling and packaging takes place in a third area.

  • A below-ground cellar built with old brick and Langa s...

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