Agusti Torelló Mata was born into a dynasty of tailors and musicians, but went into the world of cava at a very young age, a world that turned into his profession and his passion. Pioneering, passionate and tireless, he created in 1953 the first wine analysis laboratory in the industry, managed important wineries in the Penedès region and set up his own cava winery in 1959.
Due to his enthusiasm and vision of the viticulture industry, he so...
Agustí Torelló Mata’s cava winery is in Sant Sadurní d’Anoia, the capital of cava and the heart of the Penedès region. Located in the central coastal area of Catalonia, this region lies very close to the Mediterranean Sea. The Mediterranean and the region’s large geological structures determine the geographic and microclimatic borders of the various subzones that make up the Penedès region. Mountain ranges: the Litoral and Prelitoral ranges, t...
Production: 500,000 bottles
Founded: 1950
Winemaker: Agustí Torelló Sibill, Lali Torelló Sibill,Gemma Torelló Sibill, Àlex Torelló Sibill.
Area under Vine: 36ha (owned) total: 112ha
Oak: French barriques
Grape Varietals: Macabeo (Viura), Xarel Lo, Parellada, Trepat, Subirat Parent
Ageing - Fine bubbles slowly develop in the bottles placed in deep cellars, where they are shielded from light and enjoy low temperatures at a constant humidity. Only the best of conditions combined with a long and patient ageing process make possible the miracle of transforming grapes into this complex and unique cava. We only produce Reserva and Gran Reserva vintage cavas because it’s the long ageing that creates the complex bouquet and fine...
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