Ashton Hills

Ashton Hills is a three hectare, dry-grown vineyard that lies in the Piccadilly Valley sub region of the Adelaide Hills on a ridge just below the summit of Mount Lofty. The estate was founded by Stephen George in 1982 and since that time it has built a reputation as one of Australia’s finest proponents of pinot noir and cool climate whites.

Stephen’s pioneering work at Ashton Hills was one of the catalysts for the development of the Adelaid...

The Ashton Hills Vineyard provides the fruit for the majority of Ashton Hills wines including single vineyard wines in the Reserve Pinot Noir, Estate Pinot Noir and Riesling. As custodian of the vineyard for over 30 years, Stephen has harnessed the three key climate variables (humidity, temperature and rainfall) he believes are critical to the Ashton Hills site and developed a reputation for producing some of the finest wines from the Adelaide...

PINOT NOIR

Ashton Hills produces three pinot noirs in a style that reflects the region’s strong similarity to Burgundy. Production levels have stayed true to the boutique nature of the winery’s beginnings.

“Ashton Hills is the most distinguished site in South Australia for Pinot Noir; Stephen George’s unremitting attention to detail has made Ashton Hills the one Grand Cru of the state.” – James Halliday

Ashton Hills Reserve Pinot Noir...

About Stanley Bridge Tavern

The Stanley Bridge Tavern in Verdun, Adelaide Hills, is only 25 minutes from the Adelaide CBD but feels a world away. This 1851 pub is one of South Australia’s favourite watering holes and Hill’s restaurant; with features including the exposed ceiling of stringy bark shingles that date back to the 19th Century when Verdun was known as Grunthal. Did we mention the wine list has an exceptional Adelaide Hills range ...