Toro has two ingredients that have always attracted the attention of Vintae’s technical team. On the one hand, it is an area that traditionally has not interfered with the vineyard too much. On the other hand, there are old vineyards of extraordinary quality in the D. O. Toro.
Thanks to the climate conditions, with low humidity, and sandy soils there is no need to apply any chemical treatments to avoid diseases as other places do. This...
From among the extraordinary quality vineyards of D. O. Toro, Vintae’s technical team has selected true centenarian, or almost centenarian, gems from which a top quality grape is obtained. These vineyards produce the Tinta de Toro variety; are between 80 and 100 years of age and have a very low yield per vine; are located in very poor land; and are cultivated following the area’s tradition of not interfering with the natural processes and the ...
A philosophy of respect for natural processes is followed when taking care of the vine and making the wine in the bodega, and external intervention is kept to a minimum. Harvesting is carried out manually with a careful selection of grapes and always picked at the optimum moment of maturity. The grapes were harvested in boxes and in small trailers, which were then quickly taken to the winery.
The fermentation of wines comprising the Ma...
That El Viejo by Matsu is an incredible wine, that, we know. But now it has been confirmed by (until recently) Robert Parker’s taster for Spain, Neal Martin. And he does it by awarding the wine 94 points, placing it alongside wines from the Designation of Origin Toro that are up to four times more expensive than El Viejo.
Martin said “this is undoubtedly a sophisticated Toro red to which I am sure the elderly gentleman on the label wou...
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