Our business project came into being in the second half of the 19th century when Francisco Javier Solano y Eulate,
“Marqués de la Solana”, owner of a large area of vineyards in Villabuena, on the advice of the famous Bordeaux winemaker of the time, M. Pineau, decided to start making and ageing his wines according to methods imported from the Médoc and to sell the wine in bottles after completing the ageing process, under the label “Marqués ...
In Bodegas de la Marquesa we process around 400,000 kilos of grapes each year, grown in 65 hectares of family-owned vineyards.
All our plots are situated within the boundaries of Villabuena, a short distance from the wine cellar, on sun-kissed slopes which descend from the Sierra de Cantabria, protecting them to the north, towards the banks of the River Ebro in the South- Southwest.
With the prime goal of preserving the character and qua...
The group of buildings which make up Bodegas de la Marquesa consists of an old part, with the century-old underground “cellars”, carved out of the rock at a depth of 10 metres, which maintain constant conditions of temperature and humidity throughout the year in a natural way.
In contrast, we have a series of modern, air conditioned facilities where these days all the processes of making, ageing and bottling the wines can take place easily ...
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We recommend you to share few minutes for watching the following video instructions of how to use the Tastingbook. This can provide you a comprehensive understanding of all the features you can find from this unique service platform.
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