Didier Doué

I am a Champagne grower (Récoltant Manipulant) in Montgueux. The Champagnes that I offer are made from grapes harvested, pressed, and fermented on my farm. Our production is ECOSERT certified organic. The compost we use, if determined necessary after soil analysis, is provided in the form of bark from a nearby sawmill. The maintenance of highly selective soils promotes the upkeep of auxiliary plants, non-competitive to the vines. The ecologica...

The grassing of the vineyard is accompanied by the maintenance of the flora and useful insects present naturally in the soil. Thus, these plants and these insects form a non-competitive and complementary protective set for the vine.

Therefore, we promote balance and harmony between the vine and its environment. Our direct interventions are therefore limited but also carried out according to the lunar cycles, our vineyards are conducted in org...

The capacity of our winery is adapted to the harvest of each vine. The pressings and vinifications by plot reflect and accentuate the character and typicality of each vine by exposure, altitude, grape variety, age of the vine, but also by the characteristics of the soil. Thus the terroir fully expresses all its facets: suppleness, minerality, elegance, structure...

Temperature control in the cellar is controlled by assisted natural ventilatio...