Bernard Tornay created the eponymous Champagne house in 1950, when he took over from his father-in-law Gaston Barnaut. Both his family and his wife’s were involved in the Champagne production since the 17th century, a tradition handed down through the generations. The winery was built in 1957, with an underground cellar that reduces energy costs by 80%. Today the company is run by Bernard’s daughter Nathalie and her husband Rudy. Talented vint...
Farming practices: organic practices. Grass is allowed to grow between the vine rows, and all the grapes are hand-harvested. Around 8500 cases are produced each year.
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