Duca di Salaparuta always reveals the most interesting aspects of its territory of origin in a new and seductive manner. A selection of the most suitable territories were considered when establishing the group’s estates: Suor Marchesa in Riesi, Risignolo in Salemi and Vajasindi on the slopes of Mount Etna. Projects connected with the land of Sicily have always produced innovative experiments, some of which have become true icons, such as Duca ...
Situated in the province of Trapani, in the heart of Valle del Belice, the lands of Salemi are characterised by hills mostly grown with Vineyards and olive trees that overlook a vast area of western Sicily. A unique territory that holds the record for the largest concentration of vineyards and that is particularly suited for growing white, fragrant grapes rich in personality such a Grillo, an ancient grape originally from the Marsala...
The Corvo and Duca di Salaparuta wines are pressed in the Aspra’s Winery and aged in the fascinating Casteldaccia’s Winery, close to Palermo, where time and the precious oak wood barrels allow the wines to mature, acquiring their personality and pleasant flavour. The innovative Cantine Duca di Salaparuta combine the latest production technology with surroundings rich in fascination and history. A unique wine cellar where prized oak wood barrel...
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