History
For over 4 generations, the family has grown and produced a full range of champagnes. Following in the footsteps of Eugène, Paul, and Edmond, Thierry Forget is currently the Head of the Champagne house. He is a certified Oenologue, having graduated in 1988 from the Faculté of Oenology at Reims University.
As a ‘récoltant manipulant’ (grower producer) i attach particular importance to the fact that only grapes grown and picked on the family estate are used to make champagnes which are much in demand. From the harvest right through to the moment of bottling, each step of the wine-making is carried out entirely in-house to guarantee constant quality for each and every one of our champagnes which i am please to sell.
As a member of the CLUB TRESORS DE CHAMPAGNE since 1973 and of the Confederation of Independent Wine Makers since 2001 we are committed to ensuring that the champagnes that bear our name are of the highest quality and authenticity.