Loxarel

The Loxarel cellar was born from the vocation and innovative spirit of Josep Mitjans who, at just 16 years old, made his first 1000 bottles of sparkling wine, breaking the tradition of bulk production on the estate. That was in 1985. After four generations of contact with vineyards and the land, the moment had arrived to take a step further in the process of elaboration. Mitjans studied as an enologist and took up the challenge of managing the...

In Loxarel, natural cycles govern all our operations. In 2002 the cellars decided to develop ecological agriculture and three years later decided to emphasise further this change by entering into the world of biodynamic agriculture which works by searching for the correct relationship between man and the earth, regulating and limiting production, introducing green pruning with herds, including natural fertilizers prepared using our own special...