The cellar at Mont Marçal Vinícola was founded in the year 1975 by Manuel Sancho who, after dedicating many years to the music world, directed his activity towards a new art: that of the world of wine and Cava. It is Blanca Sancho, the founder’s daughter, who now runs the cellar together with a team of young professionals that have managed to blend the original philosophy of the cellar with the restless spirit of the new generations and adapt ...
The estate has 40 hectares of its own vineyards which comprises the indigenous varieties such as Macabeu, Xarel.lo, Parellada and Tempranillo, in addition to other varieties that have adapted perfectly such as Chardonnay, Syrah, Merlot and Cabernet Sauvignon. At the same time, to be able to achieve the actual production, Mont Marçal collaborates with other estates in the Penedès.
Originally from the XIV century, the lovely farmhouse that houses the cellar is located in the heart of the Penedès, 220 metres above sea level. With the floor plan of a basilica, brickwork has been used to frame the windows and the dividing lines of the floors, this gives the house a unique character. It was modified at the end of the XIX century to become a convent of the order of the “Barefoot Carmelites”, and still retains intact the charm...
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