Winemaking
To ensure the grapes are of the highest quality, Bodega y Viñedos O. Fournier focuses in vine and grape management, in particular by: limiting the use of fertilisers, treatments and irrigation; green harvesting; and harvesting the grapes manually with the company´s own workers. This will allow Bodega y Viñedos O. Fournier to secure high quality grapes with an average yield of 1-1.5 kg. per vine.
Bodega y Viñedos O. Fournier is also cur...