Pascal Devilliers

Around 1995, Pascal resumed the family tradition of making champagne wines after a longer break, during which the family only sold grown grapes to large champagne houses. After difficult beginnings, Pascal is now in a position where he is trying to buy or rent more vineyards to satisfy the rapidly growing demand. Pascal is helped in his work by his wife Florence, who is an excellent photographer and whose pictures we often use. Their daughter ...

Production: Approx 10,000 bottles (exclusively own grapes) 

Vineyards: 1.1 hectares (over 20 different Premier Cru parcels)

Planted varieties: Pinot Noir, Meunier and Chardonnay.

He relies on the fact that his champagne wines age in the bottle in the cellar for at least twice the time required by law. In addition to the traditional offer of three-varietal wines (Brut Tradition and Grande Resérve), Pascal comes up with a specialty almo...