Pierre Amiot et Fils

Winegrowers for 10 generations in Morey-Saint-Denis, the favorite terroir of Pinot Noir, we produce wines that are faithful to their origin, from regional appellations to grand crus.

The AMIOT Family has worked in vines and wines over ten generations. Our grandfather Pierre achieved an identity for the Domaine by creating the first bottle label in 1976. His son, Jean-Louis, was the artisan of recognition for the Domaine from the 1980s. His ...

The DOMAINE AMIOT ET FILS, established in Morey-Saint-Denis, extends over 5 hectares from Gevrey-Chambertin as far as Chambolle-Musigny. It offers a complete range of the four levels of appellation found in Burgundy: 3 wines in regional appellation, 4 wines in village appellation, 5 wines in Premier Cru and 2 Grand Crus.

The vineyards, facing the morning sun to east/south-east at an elevation between 220 and 260 metres, lie on limestone and...

Traditional Burgundian vinification demands a lot of attention. Grapes are harvested by hand in small perforated crates, then sorted on a vibrating table.

• Destemming depending on vintages between 60 and 100%
• Gentle, slow extraction through cold maceration
• Balanced alternation of punching down and pumping over
• Long fermentation using  indigenous yeasts
• Ageing in oak barrel (30 to 50% new oak) for 16 to 18 months
• Restrained use o...