Rudolf Rabl

2009

In 2009 we won 3 Langenlois champions and were crowned “Winery of the Year”. At the “Mundus Vini” we entered 3 wines and won 3 gold medals (all over 90 points). At the “Austrian Wine Challenge” we were awarded 3 stars 3 x in a row. Plus we are listed in all Austrian wine guides. The lateste news is – we have been voted “Winery of the Year” by the leading Swedish wine journalist.

2008

In 2008 we won the “Sweet Wine Trophy” at the ...

The high quality of our wines is the result of a combination of a number of factors. To begin with some of the best locations around Langenlois are cultivated. Käferberg, Steinmassl, Steinhaus – all ancient rock formation – belong as well as the Loess areas of Spiegel and Kittmannsberg. This requirement is necessary to nourish suitable the quality wines labelled “Vinum Optimum“, whereby the this description basically stands for the best grapes...

In our cellar we’re supporters of spontaneous fermentation and long  must contact. It is fermented cold, at a temperature of 20 to 21°C, the period of fermentation lies between 8 weeks and 4 months. This causes the enzymes from the fruit pulp and peel to release more extracts and flavours. Only in this way can a great wine be created. “If you rely on whole cluster pressing, you are in reality throwing away the whole aromas and ingredients with...