News
Variety -- Vintage -- Terroir Randy -- February 10, 2016
Many of you have heard us say that Diana makes our wines with the goal of delivering the grape, the location, and the vintage into the glass. She practices what’s sometimes called “non-invasive” or “non-interventionist” winemaking. In many ways, it’s more difficult than “invasive” or “interventionist” winemaking, where wines are tightly controlled to produce a uniform, engineer...