History
Valeri's family were farmers for many years and sold their grapes to a local cooperative or negotiants. In 2000 she decided focus on organic winegrowing. In 2007 she made her first own champagne. Only 4,000 bottles of two champagnes – Goustan & Lalore – were released.
The domain has 6 hectares of vineyards around the town of Ville-Sur-Arce on the Cote des Bar. It is mainly planted with Pinot Noir and 40 acres of Chardonnay in the soils of K...